Slow cooker cooking is a favorite in the fall and winter – even year round. But, do you know about the safety tips for slow cooking? The US Department of Agriculture has a number of slow cooker cooking tips. Tina Hanes with the USDA’s Meat & Poultry Hotline explains why we shouldn’t put frozen meat into a slow cooker and which settings should be used.
USDA food safety tips on slow cooker cooking
October 11, 2012 By Leave a Comment