NRCS launches healthy soils initiative

An initiative to highlight the benefits of healthy soils was launched in Ohio on Thursday. [PHOTOS]

Natural Resources Conservation Service (NRCS) Chief Dave White was at the Dave Brandt Farm in Fairfield County Ohio for the kickoff of the national effort to promote healthy soils. Chief White tells Brownfield there are 4 keys to “Unlock the Secrets in the Soil.”

“One is you increase the diversity above the ground to increase the life diversity below the ground,” said White. “You want to keep the soil covered as much as possible, you want to have a living root in the soil and you really want to optimize the inputs you put in.”

Chief White described the soil health initiative as the second green revolution. Noting that the first green revolution was technology based, which lead to increased productivity. This one will be focused on the soil.

“And how we treat the soil and to sustain that as a living and life giving ecosystem,” White said.

Audio: Dave White, Chief, Natural Resources Conservation Service (5:00 mp3)

After years of continuous no-till and the use of cover crops on his farm, Dave Brandt is seeing firsthand the benefits of improved soil health.

“Before we were doing no-till the use of covers we were eroding about 30-35 ton per acre, today we’re eroding less than 100 pounds per acre,” said Brandt. “That means we keep all our nutrients that we’re applying to the soil where they belong.”

Audio: Dave Brandt, Farmer, Fairfield Co. Ohio (4:40 mp3)

More information about the “Unlock the Secrets in the Soil” initiative is available at local NRCS offices.

Purina announces improvements to AMPLI-Calf

Dick Poeppel

On their website, Purina describes AMPLI-Calf as “a blend of unique, proprietary ingredients that has been proven to increase feed intake, weight gain and overall height of young dairy calves.” Talking to Dick Poeppel at the World Dairy Expo, who’s with Purina in the dairy nutrition area, it’s easy to tell his enthusiasm for the product.

“I get excited about our research center and what we’re able to do,” Poeppel tells Brownfield Ag News, referring to AMPLI-Calf, which was introduced three years ago, “we’re making the best an even better technology.” Poeppel also stresses how important a good start is for a calf. “If you start them poorly, they’re never going to get over that.”

AUDIO: Dick Poeppel (6 min. MP3)

Buying corn? Know where it’s coming from.

A note of caution from the Wisconsin Department of Agriculture, Trade and Consumer Protection for livestock producers who may be buying corn from other states. Due to the drought, high levels of aflatoxin have become a problem in some corn this year. The U.S. Food and Drug Administration has granted blending waivers to Iowa, Illinois, Indiana, Kansas, Nebraska and Oklahoma. For a limited time, elevators in these states are allowed to blend corn with high levels of aflatoxin with “clean” corn to produce a batch with acceptable levels.

The resulting blended corn is allowed for use in feeds for mature poultry, breeding swine, finishing swine over 100 pounds, breeding beef cattle and finishing beef cattle. It cannot be used in feed for dairy animals or young beef or swine. It must carry a precautionary statement that lists acceptable uses, including species and age or size of animals that it may be fed to.

DATCP stresses the importance of dealing with reputable dealers and knowing where the corn is coming from and whether it is blended. If it is blended, you will have to sign a written statement from the seller that you will not feed it to dairy animals or to young hogs, beef or poultry.  “If you plan to use it in rations for older beef, swine or poultry, follow all the directives in the precautionary statement accompanying the load.”

Alltech predicts global feed contraction

The vice president of Alltech told the United Nation’s Food and Agriculture Organization his company sees a decline in global feed production coming in 2013. Aidan Connolly told the FAO in Rome Alltech’s 2011 survey covering 128 countries put total feed production at 873 million metric tonnes. The 2012 survey, due to be published soon, covers more than 130 countries and will show a further increase. But Connolly predicts a 3 to 5 percent contraction in 2013 because of the continued global recession’s effect on protein consumption, the amount of feed stocks going into biofuels and the U.S. drought.

In addition, Alltech’s survey finds what remains of the U.S. harvest will be contaminated with up to 37 different mycotoxins so the feed supply will also be limited by the ability of food processors, farmers and feed companies to utilize it.

Connally told the FAO, “It is clear that efficiency in converting feed into food will be more critical to food companies than ever.”

Read more here:

American Farm Bureau joins suit against EPA

A Federal Court says the American Farm Bureau can join in a lawsuit challenging the Environmental Protection Agency’s authority to regulate poultry and livestock farms under the Clean Water Act. The Farm Bureau asked to join West Virginia poultry grower Lois Alt, who sued the EPA challenging an order that she obtain a discharge permit for stormwater runoff from her farmyard. According to an American Farm Bureau news release, EPA opposed the Farm Bureaus’ participation arguing that other farmers facing similar EPA demands should file their own lawsuits.

American Farm Bureau General Counsel Ellen Steen says Congress never gave the EPA the regulatory authority in question.

“The heart of it is about EPA’s power to control state and local land use and development decisions,” said Steen, in an interview provided by the American Farm Bureau. “EPA has set a pollution diet for the Chesapeake Bay that micromanages what are really local decisions about agriculture versus forestry versus development versus municipalities. These are local decisions. They affect local jobs. They affect local economies. Congress wrote the Clean Water Act to leave that power in state and local hands, so that the people most affected would have the power to make those decisions.”

Alt sued EPA in June after the agency ordered her to obtain a National Pollutant Discharge Elimination System discharge permit. The order threatens Alt with $37,500 in fines for each time stormwater comes into contact with dust, feathers or dander near her poultry houses. The order also covers small amounts of farmyard manure resulting from normal poultry operations.

The American Farm Bureau says the order represents the latest EPA attempt to regulate non-discharging farmers by unlawfully narrowing the statutory exemption for “agricultural stormwater discharges.” According to the American Farm Bureau news release, EPA maintains that the exemption does not apply to larger farms.

Higher milk prices coming

The World Agricultural Supply and Demand Estimates from USDA on Thursday trimmed the U.S. milk production estimate a little for 2012 but raised it a bit for 2013. The ag department now projects 2012 milk production to total 199.6 billion pounds and 2013 to total 199.7 billion.

The 2012 cheese price was raised 6.5 to 7.5 cents now pegged at between $1.725 and $1.735, butter was raised 4 to 5 cents now at $1.615 to $1.645, nonfat dry milk up 4 cents at $1.31 to $1.33 per pound and dry whey 1 to 2 cents higher 58.5 to 59.5 cents. As a result, the Class III price estimate was raised 70 to 80 cents projected to be between $17.55 and $17.65 this year. Class IV is 55 cents higher, $16 to $16.20 and the all milk price estimate up 60 to 80 cents from last month at $18.50 to $18.60 per hundredweight.

The 2013 milk price estimates were raised around $1.00 from last month, Class III is now projected to be between $17.75 and $18.65 next year, Class IV is $16.75 to $17.75 and the all milk price should average $19.00 to $19.90 in 2013.

The higher milk prices are expected to slow the decline in cow numbers and push production per cow higher.

Read the WASDE report here:

Is South Dakota next on HSUS’ list?

Missouri ag groups have experience pushing back on attempts by the Humane Society of the United States (HSUS) to restrict animal agriculture practices. The Missouri Farmers Care Coalition is lending its resources to animal ag groups in North Dakota that are fighting an HSUS-backed ballot measure there. Could South Dakota be the next HSUS target?

“We kind of feel like South Dakota might be next on the list. They do not have a ballot initiative there this year but it would not surprise me if they had one there in two or four years,” says Missouri Farmers Care Operations Manager Dan Kleinsorge. Hehas spent two weeks in North Dakota helping ag groups there work to defeat “Measure 5” which they believe would open the door to strict regulations on livestock agriculture in that state.

“You know,” Kleinsorge tells Brownfield Ag News, “One of the things that HSUS really pushes is that every state should have felony animal cruelty statutes and there are only two states that don’t: North Dakota and South Dakota. North Dakota is working to rectify that on their own.”

Kleinsorge says a broad coalition in North Dakota is working on animal welfare legislation for all animal species that would be threatened if Measure 5 is passed. The HSUS-backed Measure 5, which goes before voters next month, would create a cruelty felony statute for the mistreatment of dogs, cats and horses.

MO Farmers Care assists ND ag groups

A little more meat and poultry next year

USDA raised their forecast for U.S. red meat and poultry production slightly for 2013. The ag department’s World Agricultural Supply and Demand Estimate says higher pork and poultry production will more than offset lower beef production next year. Beef production will decline as the cattle herd is reduced in response to high feed prices this fall and into 2013. Hog farrowings are expected to decline over the period as well but the steady increase in pigs per litter will more than cover that.

Total red meat and poultry production in 2012 is projected to be 92 billion pounds. Beef production is pegged at 25.69 billion, pork at 23.3 billion, broilers at 36.3 billion and turkey at 5.9 billion pounds.

Total red meat and poultry production in 2013 is projected to be 90.29 billion pounds. Beef is estimated to be 24.7 billion pounds, pork 23 billion, broilers 36 billion and turkey 5.7 billion pounds next year.

Read the WASDE report here:

Lifting of Japan’s beef restrictions could be imminent

A new report out of Japan indicates that Japan’s health ministry could receive approval for relaxing the age limit on U.S. beef by the end of this month.

Japan’s Food Safety Commission is expected to give that approval, which would pave the way for Japan to move the age limit from 20 months to 30 months sometime in 2013.

Japan first banned imports of U.S. beef after the first discovery of BSE in 2003.  The country resumed purchases of U.S. beef in 2005, but only from cattle 20 months or younger.

Low corn ending stocks signal more demand rationing

With corn ending stocks for the current marketing year projected at just over 600 million bushels, demand rationing should be a big factor for corn as we go forward.

Don Roose, President of U.S. Commodities, tells Brownfield he’s keeping a close watch on feed demand, “When you look at it logically, we’ve rationed the exports very aggressively, we’re at 30-year lows on the exports at 1.150 billion (bushels), we’ve rationed the ethanol down to levels are acceptable. The feed is the one that we’re having a hard time with. Typically, how we do that are higher prices or at least a high enough price long enough that the livestock sector either feeds more efficiently or cuts back on livestock. It looks like poultry and hog numbers are going to be over a year ago, cattle under a year ago slightly, so it’s going to be a tough job.”

USDA currently estimates 2012/13 corn ending stocks at 619 million bushels, compared to 988 million at the end of the 2011/12 marketing year.

USDA’s next set of supply and demand projections are out Friday, November 9.

Don Roose discusses the implications of the numbers (4 Minutes, 20 Seconds, MP3)