By it’s very composition, ground meat has to have some fat ground up with it to hold it together. And fat adds flavor. Nutritionist Adria Shiel-Brown with the National Pork Board say ground pork can be quite lean and still flavorful. Ground pork can be used alone and combined with ground beef in a variety of recipes.
HEALTHY LIVING PROGRAM – Lean ground pork (1:30 mp3)
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