Bruegger’s Bagels is next on a growing list of restaurants to move towards a stall-free pork supply chain. In an announcement earlier today, the Burlington, VT based restaurant says it is making plans to eliminate gestation stalls. Bruegger’s president, David Austin says the company cares deeply about creating a more humane and sustainable world. He says Bruegger’s is working with their suppliers to eliminate stalls but – they do recognize it could take until 2022 to achieve their goal.
The company offers breakfast sandwiches featuring bacon, ham, and sausage.
Bruegger’s has over 300 locations in over 26 states, the District of Columbia, and Canada.