Has the California dairy industry peaked?

The future of dairy in the nation’s largest milk-producing state is on shaky ground these days. Dairy producers in California are facing high feed prices and low milk prices. The issue has been made worse by what some charge is an unfair pricing policy in the Golden State. Some producer groups have filed suit against the California Food and Agriculture Department charging the gap between the California pay price and the Federal Milk Order Class III price has been consistently larger than it should be. John Fiscalini has a 500-acre, 1,500-cow dairy at Modesto; he puts five to ten percent of the milk through his on-farm cheese factory and markets it nationwide and some in Canada, Japan and Malaysia.

He thinks the California dairy industry has peaked, “I don’t see that we will grow as an industry. We’ve lost 200 out of 1,800 dairies in the state over the last two years so we are down to about 1,600 dairy farmers.” Fiscalini says the state order system they have does not work, “Right now we are about $2.00 below the rest of the nation.” On top of that, he says regulations have made it more difficult for dairy plants to expand so that hinders any growth potential as well. With very little expansion going on in the state, Fiscalini says when a dairy does sell-out, more of the cows are going to slaughter instead of going into another herd.

AUDIO:Fiscalini talks about the state of the California industry 8:33 mp3


© Copyright 2012 Brownfield, All rights Reserved. Written For: Brownfield

Comments

  1. Lisandra says:

    It seems that here in California our government does not care about us. How do processors stay in business in the rest of the country but cant here in California According to our Department of Ag if they change our pricing system to the same as the rest of the nation. Sounds like a bunch of bolony to me. If more Dairymen go out of business then the processors WILL go out of business. NO MILK TO PROCESS.

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