An estimated nine out of 10 Americans read food labels but do we know all the ingredients? You would have to work in the food processing industry to understand every single ingredient on every package of food in the store. But, now there’s a guide to help us. The International Food Information Council has developed a guide to take the mystery out of those often “chemical” sounding names.
What the heck are polydextrose and alginate?
September 13, 2012 By Leave a Comment