Despite the drought, the tomato crop has done pretty well in some places. Looking for a unique, healthy recipe? Something you can use all those tomatoes in? Why not try the Roasted Tomato Pasta Sauce – this is a recipe shared by Jim Quinn with the University of Missouri Extension. If you’re tired of first blanching tomatoes to slip their skins off as a beginning to a batch of spaghetti sauce, try his recipe. It’s much easier and eliminates that step. Quinn says it’s also great for smaller quantities that you can make in a toaster oven, not heating up your kitchen.