Making sure the meat you grill keeps its flavor is possible with a special grilling technique. It’s the height of grilling season – and mastering your technique can ensure the food you’re serving not only tastes good – but is cooked to a safe temperature as well. The Bar-B-Que Whisperer, ‘Meathead’, says when it comes to grilling the “Two-Zone System” will help even a grilling novice be successful. -mg
HEALTHY LIVING PROGRAM – Grilled meat flavor technique (1:30 mp3)
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