The federal government this week announced new nutrition standards for schools with the aim of healthier school lunches. The changes are part of the Healthy, Hunger-Free Kids Act that President Obama signed into law last year. Under the new standards, students will be offered fruits and vegetables every day of the week. They will be able to decide how much they want. There will be a minimum requirement for both whole-grains and protein foods. Only fat-free and/or low-fat milk varieties will be served. For the first time, all servings provided will be tailored to the age of the children. The goal is to try and reduce the increasing obesity among children and the potential health problems related to it.
HEALTHY LIVING PROGRAM – Changes to school lunches (1:30 mp3)
USDA Food & Nutrition Service – Healthy, Hunger Free Kids Act final rule
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