The Wisconsin Pork Association has named the eight chefs who will compete in the annual Taste of Elegance competition this year. They are:
- Chef Jeffrey C. Orr, UW-Madison, Department of Dining and Culinary Services
- Chef Kevin Andraska, South Shore Restaurant & Lounge, Mauston
- Chefs Rod Ladson and Efren Martinez, Johnny’s Italian Steakhouse, Middleton
- Chef Dave Bush, Wisconsin Machine Shed, Pewaukee
- Chef Michael White, Biaggi’s, Madison
- Chef Nicholas Bijak, Heidel House Resort and Spa, Green Lake
- Chef Miles Breed, The Great Karoo, Wisconsin Dells
- Chef Matthew Leeper, Falling Water Café, Middleton
The eight will each prepare an original pork recipe that has not been previously featured on their menu at the Kalahari in Wisconsin Dells on February 2nd. They will be competing for the title of Chef Par Excellence and $750. The Superior Chef will receive $500 and $250 will be awarded to the Premium Chef. Judging is based on taste, appearance and originality. In addition, those in attendance at the reception will select their favorite entrée, and a $250 People’s Choice Award will be presented.
The reception featuring these eight chefs will begin at 6:15 p.m., tickets are $20 and available from the Wisconsin Pork Association.
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