Indiana Pork kicked off a series of regional meetings throughout the state for pork producers, yesterday. Over the next month, meetings will be held across Indiana to provide attendees with a legislative and regulatory update; including a look at the new CFO/CAFO rules and an update on checkoff activities. Producers will also have a chance for Q&A during the meetings.
Lunch is included, Indiana Pork is requesting attendees RSVP prior to the meeting to Spencer Morris at 317-872-7500 or smorris@inpork.org
Meeting times and locations:
January 16th at 12:00 pm in Wabash
Ugalde’s Restaurant
1950 South Wabash Street, Wabash
January 19th at 12:00 pm in Flora
Flora’s Family Restaurant
206 North Sycamore Street, Flora
January 20th at 12:00 pm in Tipton
Pizza Shack
311 E. Jefferson St , Tipton
January 23rd at 12:00 pm in Pennville
IBC Restaurant
195 South Union Street, Pennville
January 26th at 12:00 pm Central/1 pm Eastern in Rensselaer
Rico’s
1400 St Gaspar Dr., Rensselaer
January 27th at 12:00 pm in Winamac
Vicky’s Restaurant- Fox’s Den side
124 N. Market Street, Winimac
January 30th at 12:00pm in Greencastle
Monical’s Pizza
29 Putnam Plz, Greencastle
February 3rd at 12:00 pm in Greensburg
Trackside
533 West Main Street, Greensburg
February 6th at 12:00 pm in Washington
Washington Family Restaurant
2020 State Street, Washington
February 10th at 12:00 pm Central/1 pm Eastern in Dale
Iron Chef Buffett
12 South Washington Street, Dale
February 13th at 12:00 pm in Warsaw
Ruby Tuesday’s
3382 E Center St, Warsaw
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