Friday 27th January 2012

Ohio hit again

Another spring storm dumped heavy rain across Ohio on Wednesday, May 25, and in Hancock County, Extension Educator Gary Wilson says hail through the central part of the county caused significant storm damage.

“There was a strip of heavy, heavy hail, I mean I’m getting reports of windshields being cracked and smashed, so if you can imagine the first it would take that to happen, you can imagine what it can do to some wheat fields,” said Wilson. “We’ve got some wheat fields that are pretty torn up.”

Wilson says the wheat is also at the stage of development that combined with the wet weather, head scab is becoming a concern.

“We have a a lot of people who are trying to spray, trying to get it sprayed at the proper time to see if we can head off some of this head scab infection,” Wilson said.

Because of the continued planting delays, various agencies in Hancock Co. are also in the process of putting together an informational meeting for early next week.

Audio: Gary Wilson, Extension Educator, Hancock Co. Ohio (3:30 MP3)

MBA program reaches milestone in Iowa

The Master’s of Beef Advocacy (MBA) program has reached a milestone in Iowa, recently graduating its 200th MBA participant.

MBA is a self-directed online training program designed to equip beef producers and industry allies with the information they need to be everyday advocates for the beef industry. MBA candidates are required to complete six courses in beef advocacy including: Modern Beef Production, Animal Care, Beef Safety, Beef Nutrition, Environmental Stewardship and the Beef Checkoff.

The program is funded by the beef checkoff.  To learn more, go to the MBA web page.

Link to Iowa Beef Industry Council news release

Governors call for action on FTAs and TAA

Twenty-five governors have signed a letter to President Obama, expressing their support for, and urging “fast-track” action on, those free trade agreements with Korea, Panama and Colombia.

The governors also endorsed a renewal of the Trade Adjustment Assistance (TAA) program, which would provide training and support to individuals in industries impacted by increased foreign trade.  Obama and Congressional Democrats say renewal of the TAA program is a prerequisite for consideration of the FTAs.

Governors from Indiana, Iowa, Nebraska, South Dakota and Wisconsin were among those signing off on the letter to Obama.

‘Stockmanship Tour’ returning to Iowa

Livestock handling expert Curt Pate will be in Iowa the week of June 20th for a series of cattle handling workshops.

The tour will start in the south-central part of the state, near Diagonol, on the 20th.  Other stops will be in Bloomfield on the 21st; Postville on the 22nd; and Maquoketa on the 23rd

“The Stockmanship and Stewardship Tour” is sponsored by the checkoff-funded Iowa Beef Quality Assurance (BQA) program.  Each program will include a meal and BQA certification for participants. 

For more information, contact the Iowa Beef Industry Council or visit their web site.

Before you pop a top. . .

Commentary.

Here we are, chugging full steam ahead into the final week-end of May. Memorial Day week-end. Many people refer to the day when so many who died for our freedom are remembered as “Decoration Day.” Doing a little quick research on its origin, you will find that dozens of cities and towns claim to be the birthplace of Memorial Day. I would like to believe that every community that lost someone in a war had been honoring those lost for many years before the official proclamation of a day to honor the war dead was given by General John Logan, national commander of the Grand Army of the Republic, in 1868.

There are many people who have little to no comprehension of the significance of Memorial Day. Although “Decoration Day” began as a day to remember so many who died for our freedom, for most of us today it is a time to visit the gravesites of all family members and friends – whether they served in the military or not – and to decorate them with flowers and flags.

Unfortunately, like so many other significant holidays, the true meaning of the day has taken a backseat to our good time. Memorial Day has become more about a day off from work, an excuse to drink too much beer and eat too many burgers (as if that is possible) and the official beginning of summer. The first sunburn of the season, the first time to take the boat out on the lake this year, the first picnic and the first wearing this season of your cut-off jeans take precedence over honoring the boys and girls, men and women who fought and died for these freedoms we enjoy.

I’m sure that you have seen pictures of Arlington National Cemetery. Some of you have visited the hallowed grounds in person and watched in awe and respect as U.S. Army Sentinels, dedicated to the sacred duty of guarding The Tomb of the Unknowns, walk “in humble reverence” that the unknown soldiers “will in honored glory rest under my eternal vigilance.”

Although it rarely makes the lead story on the national television news anymore, all branches of our military are engaged in war today. These brave men and women deserve our respect and support.

As I have in this column for the past several years, I ask that before you pitch your first horse shoe, pop your first top or settle in to watch the Indy 500 this Memorial Day Week-end, please remember our fallen war heroes. If you do nothing else to honor those who fought for our freedom, please take a few minutes to pause and reflect upon the meaning – the purpose – of the day. And most importantly, be sure that those who represent the next generation of Americans have a clear understanding of the true meaning of Memorial Day.

Discussing environmental stewardship and sustainability

Bruce Knight served as the chief of the Natural Resources Conservation Service from 2002-2006.  He now has his own consulting firm in Washington called Strategic Conservation Solutions. At a recent dairy producers conference in Omaha, Knight participated in a panel discussion entitled “Environmental Stewardship: Challenges and Opportunities Facing Today’s Dairy Producers.”  Afterwards, Brownfield’s Ken Anderson visited with Knight about sustainability, producer concerns with EPA regulations, and the future of voluntary, federally funded conservation programs.

AUDIO: Bruce Knight (5:30 MP3)

Thursday midday cash livestock markets

Cattle country remains quiet following a few scattered sales yesterday and a moderate trade on Tuesday. Most of this week’s trade was at 104.00 live and 168.00 to 170.00 dressed. Unless higher money is offered today, it looks like business could be done for the week. Asking prices on cattle remaining on the show lists are around 107.00 plus in the South and 172.00 plus in the North.

Boxed beef cutout values were weaker at midday with the choice beef down .10 at 178.93, and select was .08 lower at 173.10.

Feeder cattle receipts at the Hub City Livestock Auction at Aberdeen, SD totaled 1700 head. Compared to last week, feeder steers and heifers weighing less than 650 pounds sold steady on a limited comparison. Feeder steers and heifers weighing more than 650 pounds sold 1.00 to 4.00 lower. It was an active market with good demand. Feeder steers medium and large 1 weighing 879 pounds traded at 121.57. 802 pound replacement heifers brought 134.25 per hundredweight.

Barrows and gilts in the Iowa/Minnesota direct trade are .14 higher at 88.73 on a carcass basis, the west is up .64 at 89.21, and the East is down 1.27 at 88.24. Missouri direct base carcass meat price is 1.00 to 6.00 lower from 81.00 to 84.00.

The pork carcass value bounced higher Wednesday for the first time in a week, lifted by a $7-plus surge in the loin primal. Perhaps some retailers are beginning to anticipate better post-holiday demand.

Grain and oilseed exports within expectations

USDA reports corn, soybean, and wheat export sales for the week ending May 19 fell within pre-report estimates. Physical shipments of soybeans were larger than what’s needed to meet USDA projections for the 2010/11 marketing year but corn and wheat both fell short of their respective marks.

Wheat had a reduction of 28,300 tons (1 million bushels) as sales from 4,500 to 66,900 tons were offset by cancellations ranging from 6,500 to 134,000 tons. With the end of the 2010/11 marketing year for wheat rapidly approaching, cumulative sales are 1.3 billion bushels, compared to 832.8 million late in 2009/10. Sales of 460,600 tons (16.9 million bushels) for 2011/12 delivery were primarily to unknown destinations (90,200 tons).

Corn was reported at 726,700 tons (28.6 million bushels), down 14% from the week ending May 12 but up 52% from the four week average. Japan was the top buyer at 208,200 tons. So far this marketing year, corn sales are 1.693 billion bushels, compared to 1.757 billion this time last year. Sales of 52,900 tons (2.1 million bushels) for 2011/12 delivery were mostly to Cuba (25,000 tons) and Mexico (25,000 tons).

Soybeans came out at 163,200 tons (6.0 million bushels), 2% lower than the prior week but 68% higher than the four week average. Mexico bought 104,500 tons while unknown destinations canceled on 123,200 tons. At this point in the marketing year, soybean sales are 1.524 billion bushels, compared to 1.407 billion a year ago.

Soybean meal was pegged at 137,500 tons, a big increase from both the week before and the four week average. Venezuela was the top purchaser at 72,000 tons. For the marketing year to date, soybean meal sales are 6,988,300 tons, compared to 8,591,400 last year. Sales of 5,300 tons for 2011/12 delivery were to Nicaragua.

Soybean oil sales totaled 500 tons as sales from 400 to 1,500 tons were partially offset by cancellations of 500 and 1,500 tons. 2010/11 soybean oil sales are 1,177,600 tons, compared to 1,187,900 in 2009/10.

Net beef sales were placed at 21,100 tons. The reported buyers were Mexico (7,100 tons), South Korea (4,100 tons), Japan (2,700 tons), Vietnam (1,900 tons) and Canada (1,400 tons).

Lower cooking temp for most pork ok’d

Home cooks, you’ve been given the okay by the USDA to safely cook pork at a lower temperature. Consumer research and testing of pork cooked 15 degrees below the previously recommended 160 degrees Fahrenheit have led to this decision, according to Pam Johnson with the National Pork Board.

HEALTHY LIVING PROGRAM – Pork at 145 degrees okayed (1:30 mp3)

National Pork Board

B 145 degrees F 

Determining the carbon footprint of milk

A USDA Ag Research Service team at University Park, Pennsylvania ran the numbers to determine the carbon footprint of producing a pound of milk in four different types of dairy operations. The premise was each theoretical  farm was in the same location and produced the same total amount of milk but one was a confined herd of 85 Holsteins with a 22,000 pound average; one a confined herd of 100 Holsteins with an 18,500 average production per cow; a herd of 100 Holsteins with an 18,500 average which were allowed to graze 7 months of the year; a herd of 130 Holstein-Jersey crossbreds grazed year-round with a 13,000 pound average milk production.

AUDIO: Al Rotz talks about the study 3:00 mp3