Cargill Meat Solutions is recalling 8,500 pounds of ground beef produced at its Wyalusing, Pennsylvania plant for possible E. coli O26 contamination. The beef was produced on June 11th, shipped to distribution centers in Maryland and Connecticut and then across eight East Coast states.
It has been linked to two illnesses Maine and one in New York. Officials said the recalled ground beef has a product code of W69032 and carries the establishment number EST. 9400 inside the USDA mark of inspection.
E. coli O26 is a bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider.
More details from USDA here:


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