Friday 27th January 2012

Vision of IL Agriculture to host forum

To raise awareness and have a better understanding of the financial situation facing Illinois, Vision for Illinois Agriculture will be hosting “A Forum on Fiscal Integrity” August 3, in Bloomington. Phil Nelson, Illinois Farm Bureau President says the forum is designed to jumpstart the dialog.

“We’re bring people, key people together that understand the budget, understand where you can make cuts, where you can’t, what services are going to be impacted, to really start getting our members up to speed as to the whole fiscal situation of this state,” Nelson said.

The forum will be held Wednesday, August 3 at the Double Tree Hotel in Bloomington, Illinois beginning at 9:30 a.m.

AUDIO: Phil Nelson, President, Illinois Farm Bureau (1:50 MP3)

Friday midday cash livestock markets

A moderate cattle trade developed yesterday in most areas with live sales from 92.50 to 93.00, 2.00 to 2.50 lower than last week. Dressed sales in the North ranged from 147.00 to 148.00, 2.00 to 3.00 lower than last week. We could see more sales today with asking prices on the cattle still on the show lists around 94.00 plus in the South and 149.00 to 150.00 in the North. Choice boxed beef is down 1.88 at 151.51, and select is .49 lower at 145.25.

Feeder cattle receipts at Missouri Auctions this week totaled 22,041 head. Compared to last week, feeder steers sold mostly steady, heifers weighing less than 650 pounds were 2.00 lower to 2.00 higher, heifers over 650 pounds steady to 2.00 higher. Feeder steers medium and large 1; 568 head averaging 577 pounds traded at 126.33 per hundredweight. 366 heifers averaging 573 pounds averaged 114.25.

Barrows and gilts in the Iowa/Minnesota direct trade opened 3.13 lower at 79.57 on a carcass basis, the West was down 2.76 at 79.76, and the East is 2.44 lower at 82.22. Missouri direct base carcass meat price is steady at 74.00 to 75.00. Today’s kill is predicted to be cut to 365,000 head with the Saturday slaughter at only 15,000 head.

For updated market information throughout the day tune to your local Brownfield radio station affiliate.

Whither ethanol subsidies?

The battle over federal subsidies for corn-based ethanol production is a study in classic Washington politics. It pits those that got versus those that don’t; big versus small; growers versus processors, liberal “progressive” versus conservative, and, of course, think tank versus think tank.

The highly successful corporate end of ethanol threw a wrench into the traditional tug-of-war a couple of weeks ago when it “suggested” its members could live with a phase-out of the 45-cent-a-gallon blenders credit and the 54-cent-a-gallon ethanol import tariff if Congress embraced the notion of  “redirecting” those dollars to creating an infrastructure for ethanol, as in building an ethanol pipleline, providing support for ethanol pumping stations across our great land, and a mandate that all new cars be built as dual-fuel vehicles.

Now, this end of the industry has very politically savvy leadership, and I’m guessing they began to see the faintest tracings of the writing on the wall, namely Congress’ love affair with ethanol may be coming to an end, with fiscal conservatives declaring the days of Congress shoveling billions of dollars a year at what objectively can only be defined as a “mature industry” are over.  The House Ways & Means Committee decided to trim the ethanol subsidy by 20% or nine cents, over the next couple of years, and isn’t even thinking about getting into the infrastructure battle. So it was no surprise this week when the ethanol folks said the spending redirection “suggestion”was simply that, never a proposal per se, nothing solid, just kind of an “idea” to kick around.

Enter Iowa State University, the Congressional Budget Office (CBO) and the Department of Energy.  Iowa State says the ethanol industry will continue to grow very nicely without a federal subsidy if only because of the federal Renewable Fuel Standard (RFS), which mandates how much advanced biofuel must be blended with gasoline on an annual basis, and this opinion is pretty much echoed by CBO. Iowa State also says imports of Brazilian sugar-based ethanol would only increase “modestly.” As for that infrastructure spending idea, DOE says the demand for ethanol has’t reached a level to justify the expenditure, estimating it would cost 28 cents a gallon to pump the fuel through a pipeline, compared with about 19 cents a gallon to move it by barge and rail.

Further complicating the whole deal is EPA’s continuing reluctance to actually make a decision on the ethanol industry’s petition to increase the RFS blend rate from 10% ethanol per gallon to 15%; Secretary of Agriculture Tom Vilsack is this petition’s biggest cheerleader within the Obama Administration. Insiders contend EPA, after reviewing tons of literature on what ethanol does to the engines of old versus new automobiles and trucks, will likely render a Solomon-like decision and bump the blend rate some time this autumn to around 12%.

Adding to the entertainment value of ethanol in your gasoline is the ever-expanding and truly strange political bedmates who don’t want to see a blend rate increase. Thirty-six groups, ranging from the American Lung Association to the American Meat Institute to Friends of the Earth, cosigned a letter to Senate Majority Leader Harry Reid (D, NV) and Senate minority leader Mitch McConnell (R, KY) this week, urging both party leaders to oppose any amendment that may be offered to any pending energy legislation that would seek to end-run the EPA and statutorily impose a higher ethanol blend rate in gasoline.

So my prediction is this: For the rest of the political season, which includes Congress’ almost unnatural zeal to enact some form, any form of energy legislation just to say it did, as well as the always-scary lame duck session, the ethanol industry should be very quiet. The likely outcome of all of this sturm und drang is that ethanol subsidies will survive, advanced biofuel subsidies will survive — as well they should — and the battle will be taken up again in 2011.

Why next year? It’s a new Congress — the 112th — with a whole lot of new members, and it’s the beginning of the presidential campaign slog, meaning everyone starts moving toward the middle of the political spectrum. Where, when the dust clears, they ought to be.

Visiting Oleofino plant

Oleofinos group has several companies in the states of Jalisco and Chiapas in Mexico. The 2010 USB See for Yourself Program visited and toured the plant just outside of Guadalajara. This plant is an oil refinery for soybean, coconut, palm, sunflower, and maize oil.

The soybean oil brand Hogar is distributed throughout Mexico as well as to Dollar Tree and Dollar General Stores in the United States. Most of the oil from this plant, our hosts told us, is sold in bulk.

In the past, when transporting processed oil to the United States, one company would truck the oil to the border and another company would take over at the border to transport it to a destination in the United States. Now Oleofinos owns a transportation company and all drivers working for that company have a federal license. Once the drivers are approved, our hosts explained, they are allowed to drive the truck through Mexico, across the border and on to the destination in the U.S.

Touring the plant, we saw where soybean oil arrives at Oleofinos on railroad cars from the United States. We were told they use 100% U.S. soybean oil. They use brokers to get the oil, so do not purchase directly from any specific company.

There are 4 steps in the processing of all of these oils before they are ready to be bottled and distributed: Gumming, bleaching, neutralization of fatty acids, and a deodorizing process which involves running steam through the oils to take out the odor.

There are enormous tanks throughout the plant that hold 6,000 metric tons of oil.  During our visit, we saw oil processing at every stage as well as the bottling line and the warehouse. 

The size, cleanliness and apparently safe working conditions are impressive. 

This plant produces 500 metric tons per day (all oils.) The plant operates 24 hours per day, 365 days per year with approximately 200 workers. Workers are paid on average $17 per day. On the line, we were told, Oleofinos puts out 160 bottles per minute for a total of 12,000 boxes containing 12 bottles per day.

Shelf life of the oils processed at Oleofinos is one year.

The Mexican Board of Health inspects the oils that will be exported to the U.S. at the plants. There is also an inspection conducted by U.S. inspectors when the product is taken by truck across the border into the United States.

The United States Soybean helped Oleofinos with technical assistance for refining and developing new products as well as with promotional campaigns to increase sales there. The group has a palm oil extraction plant in Chiapas. The palm oil is used for edible fats and as raw material for soaps. The Group also produces texturized soy protein (TSP) from U.S. soybeans that arrive at a small plant nearby on a train. Soybean oil (SBO) shortening and edible fats are produced in other plants in Guadalajara.

The plant we visited also makes soaps.

The voice of animal agriculture in Canada

It was 1988, 22 years ago that some forward thinking Canadian farmers recognized that people really didn’t understand what they did, so they formed the Ontario Farm Animal Council, OFAC. Executive Director Crystal Mackay says the organization has evolved over the years and they’ve been involved in a number of projects that tells the story. Crystal says one project is their “Faces of Farming” calendar.

AUDIO: Crystal Mackay, Exec. Director, OFAC (3:00 MP3)

Discussing new technologies in alfalfa production

Gary Smith of Mission Hill, South Dakota has been in the hay business in southeastern South Dakota since 1979.  And he says, so far, 2010 has been the most challenging year he’s ever experienced, what with constant rain and high humidity.  While talking with Smith about that recently, we also asked him about new technologies in the hay business, including Roundup Ready alfalfa.  At the present time, Gary says he’s not planning to plant it on his farm.

AUDIO: Gary Smith (3 min MP3)

NCBA president discusses dispute with CBB

Brownfield's Ken Anderson and Steve Foglesong In an exclusive interview with Brownfield during the Cattle Industry Summer Conference in Denver, the president of the National Cattlemen’s  Beef Association, Steve Foglesong of Illinois, discussed his organization’s differences with the Cattlemen’s Beef Board.  Foglesong says it’s important to resolve the issues surrounding the checkoff and to move on to bigger issues facing the industry.

AUDIO: Steve Foglesong (6:30 MP3)

Photo credit: Chuck Zimmerman, AgWired

Cattlemen concerned about low cow numbers

At the Cattle Industry Summer Conference in Denver, cattlemen are discussing how to rebuild the nation’s cow herd. Beef cow numbers in the U.S. have fallen to their lowest level in more than 50 years. Montana rancher Bill Donald, president elect of NCBA, says a combination of factors has led to the decline, including dry conditions in various regions of the U.S. and rising land prices.

AUDIO: Bill Donald (5:30 MP3)

NCBA officials blast proposed GIPSA rule

The USDA’s proposal to make sweeping changes to the Packers & Stockyards Act is drawing strong condemnation from the National Cattlemen’s Beef Association.

In a passionate presentation before a meeting of NCBA’s Livestock Marketing Council, NCBA chief economist Gregg Doud said the proposed GIPSA rule is “insanity—it’s legal anarchy.”  Doud says, under the rule, the industry “would go back to ‘a #2 yellow corn commodity cattle business’.” And Colin Woodall, NCBA’s vice president of government affair agrees, predicting the rule would be “a disaster” for cattle producers.

AUDIO: Gregg Doud (5 min MP3)

AUDIO: Colin Woodall (5 min MP3)

Soy in Jalisco school lunch programs

Soy has been a part of the food assistance programs in the state of Jalisco, Mexico for 20 years. Jalisco government school lunch programs are one of the most importance consumers of texturized soy protein (TSP) and other soy products in the entire country.

Dra. Martha Vazquez Gonzalez, Feeding Director of DIF Jalisco, has been handling the school lunch programs there for the past 12 years. DIF Jalisco, as Dra. Vazquez explained to me, is integral development of the family system in Mexico. Once or twice each week, pre-school and primary school children will have a hot soy meal prepared in a typical Mexican cuisine. The objective of the programs she directs is to aid youth in recovering from malnutrition by including soy in their diets.

“Kids love it,” Vazquez said.

Acceptance grows and betters through education, demonstrations, having people participate and taste soy-foods. Mothers play an important role in introducing soy to their families. There is no food service program as there is in the U.S. Foods are sent to the school where teams of 5 mothers take turns coming in to cook the meals for the schoolchildren. Dra. Vazquez said the mothers will copy the recipes and take them home and prepare them for their entire families. Soy foods are readily available in the stores in Mexico, so finding the TSP and other ingredients is not difficult.

“By training one mother,” said Vazquez, “I am actually training many more.”

Vazquez would like to increase the amount of soy offered in the school lunch programs.

Dra. Vazquez works closely with the United States Soybean staff in Mexico. She relies on them for information and educational materials.

When asked what she would like to say to U.S. soybean farmers, she told me, “Thank you. That’s the best word that I can think of. Thanks because of all that comes to us, we are able to share it with so many people. I have close to 45,000 mothers learning about soy in Jalisco. I am in 5,000 schools. . . We have thousands and thousands of people working with soy in the community.”

Participants in the 2010 USB See for Yourself Program had the opportunity to taste several soy dishes prepared for us that are prepared and served in the school lunch programs.  The food smelled great and those who tasted it said it was “wonderful.”

AUDIO: Dra. Martha Vazquez Gonzalez