http://brownfieldagnews.com/2010/07/30/what-constitutes-natural-chicken/ Wed, 08 Feb 2012 20:17:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://brownfieldagnews.com/2010/07/30/what-constitutes-natural-chicken/comment-page-1/#comment-8721 annie Sat, 31 Jul 2010 10:15:58 +0000 http://brownfieldagnews.com/?p=27216#comment-8721 very rarely do i eat any meat that is not locally raised on farms who are my neighbors. the difference between chicken bought from hannaford's "nature's place" line and the chicken from my local supplier are worlds apart in flavor, texture, taste and quality. give me free range any time and i'll forgo the "natural". i can tell when i get a chicken from another "natural" producer of chicken, too. the bones are weak, the meat is pale and bland, and the cooking meat doesn't even smell; oftentimes i find broken bones or signs of abuse. natural, my eye. very rarely do i eat any meat that is not locally raised on farms who are my neighbors. the difference between chicken bought from hannaford’s “nature’s place” line and the chicken from my local supplier are worlds apart in flavor, texture, taste and quality. give me free range any time and i’ll forgo the “natural”. i can tell when i get a chicken from another “natural” producer of chicken, too. the bones are weak, the meat is pale and bland, and the cooking meat doesn’t even smell; oftentimes i find broken bones or signs of abuse. natural, my eye.

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