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	<title>Comments on: Sustainability a growing part of growing cranberries</title>
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		<title>By: Farm and Food News Update 7/9/10 &#124; The Farmland Report</title>
		<link>http://brownfieldagnews.com/2010/07/07/sustainability-a-growing-part-of-growing-cranberries/comment-page-1/#comment-8053</link>
		<dc:creator>Farm and Food News Update 7/9/10 &#124; The Farmland Report</dc:creator>
		<pubDate>Fri, 09 Jul 2010 20:14:51 +0000</pubDate>
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		<description>[...] recent survey conducted by the University of Wisconsin-Madison discovered that the state’s cranberry growers are increasingly using sustainable farming practices.  With more than 17,000 acres dedicated to cranberry production, the attention to improve nutrient [...]</description>
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