Not much change in retail food prices so far this year. The Wisconsin Farm Bureau’s Market Basket Survey finds the 20 basic food items cost $53.46 for the second quarter of the year, 38 cents more than the first quarter.
Compared to the first three months of the year, sliced bacon increased 56 cents per pound to $4.77, whole chicken increased 19 cents to $1.70 per pound, chicken breasts increased 19 cents and potatoes are 18 cents higher.
Tomatoes decreased 28 cents a pound to $1.81, corn oil declined 26 cents to $3.34 and eggs dropped 39 cents to $1.04 per dozen.
Twelve of the survey’s 20 items saw their prices change by less than 3 percent since the first quarter survey. The average prices of a loaf of wheat bread and quart of orange juice did not change at all.
While individual prices varied more, overall the market basket is just 8 cents higher than a year ago. Sirloin tip roast, whole milk and tomatoes all have seen their prices increase by over 10 percent since the past year. Butter, potatoes and corn oil prices have all decreased by over 10 percent. Only two of the survey’s 20 items have changed by less than 3 percent over the past year, orange juice and pork chops.
According to USDA, just 19 percent of a consumer’s food dollar now goes to the farmer meaning of the $53.46 spent on the 20 items, the farmer share is $10.16.
Americans spend just under 10 percent of their disposable annual income on food, the lowest average of any country in the world.


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