Friday 27th January 2012

St. Joseph Watershed eligible for assistance

Farmers and landowners in the St. Joseph River Watershed in northern Indiana are eligible for financial assistance through the Agricultural Water Enhancement Program (AWEP). Nearly $1 million is available for conservation practices that improve water conservation and water quality.

“We have seen some really good conservation efforts from producers in the St. Joseph River Watershed, and we are glad to be able to offer them additional resources to continue improving their systems’ efficiency, energy use, and help them keep surface waters clean,” said NRCS State Conservationist Jane Hardisty.

Indiana farmers in the St. Joseph River Watershed that drains northwest to Lake Michigan are eligible. That watershed includes land in portions of St. Joseph, Elkhart, Lagrange, Steuben, Kosciusko, Noble and DeKalb counties. Sign-up ends June 11th.

Purdue University CAFO group honored

A group of 21 individuals from Purdue’s College of Agriculture and Purdue Extension have been named the winners of the 2010 Purdue Agriculture Team Award for their work that responded to public concerns about the growth of concentrated animal feeding operations in the state.

“This team’s work is a true multidisciplinary effort focused on an important issue facing both production agriculture and community decision-makers,” said Jay Akridge, Purdue’s Glenn W. Sample Dean of Agriculture. “The group approached the research in a novel way and developed important fact-based information to help stakeholders make more informed decisions about CAFOs in their communities.”

The group will receive the award during a presentation Friday, April 30 at 2 p.m. in the Pfendler Hall Dean’s Auditorium on the Purdue West Lafayette campus. The Purdue Agriculture Team Award was created in 1995 to recognize interdisciplinary team achievements of faculty and staff.

The CAFO team includes, Janet Ayres, Michael Boehlje, Larry DeBoer, Roman Keeney and Kevin McNamara of Agricultural Economics; Paul Ebner, Alan Grant and Tamilee Nennich of Animal Sciences; Jane Frankenberger, Albert Heber and Don Jones of Agricultural and Biological Engineering; Brad Joern and Phillip Owens of Agronomy; Jane Brown, Beth Forbes, Russell Merzdorf, Steve Leer and Chris Sigurdson of Agricultural Communication; and Jimmy Bricker, Dean Jones and Bryan Overstreet of Purdue Extension.

Diary terminology should only be used on dairy products

The National Milk Producers Federation has filed a petition with the Food & Drug Administration asking the federal agency to crack down on the use of dairy terminology on imitation dairy products. National Milk contends that not only has “soymilk” continued to proliferate, but also other dairy-specific terms like “yogurt,” “cheese,” and “ice cream” are now being used by products made out of a wide variety of non-dairy ingredients.

NMPF’s petition cites examples such as imitation milks made from hemp, rice, almonds, and other plants; yogurts made from soybeans and rice; and cheeses made from soy, rice, and nuts. In some cases, marketers use superficial word changes, such as spelling cheese “c-h-e-e-z-e” in an apparent attempt to skirt the standards of identity regulations.

This is not the first time NMPF has complained about this, back in 2000 they sent a letter asking that the agency make clear to manufacturers that product names permitted by federal standards of identity, including dairy terms such as “milk,” are to be used only on foods actually made from milk from animals like cows, goats, and sheep. The FDA did not act on that petition, so NMPF is again asking for action.

Consumers may submit their own examples of misbranded products using dairy names via the National Milk Producers Federation website.

House Ag Committee starts 2012 Farm Bill hearings

The House Agriculture Committee will conduct a series of field hearings to gather opinions on the 2012 Farm Bill. The first will be Friday at the Iowa State Fairgrounds in Des Moines followed by hearings in Nampa, Idaho on Saturday, Monday in Fresno, California and Cheyenne, Wyoming on Tuesday.

Friday, April 30th – 1:00 p.m. CDT
Iowa State Fair Grounds, Penningroth Sale Center
Des Moines, Iowa

Saturday, May 1st – 1:00 p.m. MDT
Northwest Nazarene University, Old Science Lecture Hall
Nampa, ID

Monday, May 3rd- 9:00 a.m. PDT
Fresno City Hall Council Chambers, 2nd Floor
Fresno, CA

Tuesday, May 4th- 8:00 a.m. MDT
Laramie County Community College
Center for Conferences and Institutes, Centennial Room 130
Cheyenne, WY

A second round will be held in mid-May in Georgia, Alabama, Texas and South Dakota:

Friday, May 14th – 1:30 p.m. EDT
National Archives Southeast Region
Morrow, GA

Saturday, May 15th – 1:00 p.m. CDT
Cattlemen’s Park
Pike County Cattlemen’s Association
Troy, AL

Monday, May 17th – 9:00 a.m. CDT
Texas Tech Museum
Texas Tech University
Lubbock, TX

Tuesday, May 18th – 8:00 a.m. CDT
2nd Floor Theater
Edith Mortenson Center
Augustana College
Sioux Falls, SD

Live video of the hearings will be available on the House Ag Committee website.

Comments on the farm bill may also be submitted to the website through June 14, 2010.

EPA blog post promotes anti-meat agenda

Commentary

I think it is wrong to judge another human being because they make choices that are different than the choices that I make. If an adult chooses a vegetarian diet, who am I to tell them they have made a poor choice? I respect a person’s right to choose their own diet and I expect the same respect in return. I find it hard to believe that anyone who is well-informed about overall health and nutrition would make that choice, but nonetheless, it is their choice to make.

I do, however, have a problem with any federal agency allowing an individual government employee to promote said employee’s lifestyle and/or agenda through government information channels.

Last week, an intern at the Office of Children’s Health Protection – a sophomore studying non-profit management at Indiana University – was allowed to promote an anti-meat agenda on Greenversations, the official blog of the U.S. Environmental Protection Agency. In the post, titled “Living Without Meat” the intern promotes going meatless because of environmental and animal welfare concerns. Citing her dislike of the taste of meat and her personal “ethics against killing animals” this intern took advantage of the EPA soapbox to opine what she perceives as “environmental impacts that occur due to the production of meat, including air pollution due to dust and liquid manures; fossil fuels, water, and land over-use; rainforest erosion and destruction for pasture land; water contamination due to animal waste; and grain and corn grown for animal feed instead of addressing world hunger.”

I believe even interns are entitled to their own opinion, and yes, there is a disclaimer displayed clearly on the blog: “The opinions and comments expressed in Greenversations are those of the authors alone and do not reflect an Agency policy, endorsement, or action, and EPA does not verify the accuracy of the contents of the blog.”

However, EPA is a government agency and the general perception of those reading the blog is that what is written there is an official position.

As farmers and ranchers who are regulated by the EPA, we should be appalled. I find it to be a direct slap in the face and utter disregard for the industry as a whole to allow an intern to write pure opinion, using outdated and unproven sources in an attempt to justify her anti-meat agenda.

I know there are a lot of really good people who have an understanding of agriculture working for EPA. It is sad that one very young, much uninformed young woman would be allowed by a government agency to tell all who would read the “official blog of EPA” that the “easiest way to lessen the environmental impacts is to become a vegetarian or vegan.”

I am going to call as well as write a letter to the lawmakers who represent me in Washington, D.C., letting them know that this is happening on their watch and that I don’t like it. Will you join me in doing the same with those congressmen representing your interests?

Thursday cash livestock prices

Barrows and gilts in the Iowa/Minnesota direct trade are 1.74 lower at 83.02 on a carcass basis, the West is down 2.08 at 82.57, and the East is .63 lower at 81.40.The Missouri direct base carcass meat price is steady at 77.00. Although hog buyers slowed spending on Wednesday, they also slowed  country receipts. Unless processors plan to cut chain speed more than we have seen this month, market hog supplies should remain relatively tight.

Cattle country is quiet on Thursday, with moderate trade in the North yesterday, and active trade in the South on Tuesday business is essentially done for the week. Asking prices on the few cattle remaining on the show lists are around 99.00 to 100.00 in the South, and 160.00 plus in the North. Boxed beef cutout values are mixed, with the choice up .31 at 170.08, and the select .12 lower at 167.34.

Receipts at the Bassett Livestock Auction, Bassett, NE totaled 3375 head on Wednesday. Compared to two weeks ago steers trended steady to as much as 9.00 higher for 550 to 580 pound offerings. Heifers’ trended steady to 2.00 higher. Demand was good and the trade was active. Feeder cattle medium and large 1; 243 steers averaging 618 pounds traded at an average of 135.37 per hundredweight. 292 heifers weighing 662 pounds averaged 117.37.

For updated livestock information throughout the day tune to your local Brownfield radio station.

Transportation issues identified

Mike Steenhoek, Executive Director of the Soy Transportation Coalition (STC) hopes the USDA report on agricultural transportation released on Tuesday, April 27 will be the catalyst for policy makers to address the challenges and shortcomings found in the nation’s transporation sector.

Audio: Mike Steenhoek, Soy Transportation Coalition (3:00 MP3)

Global demand will play a bigger role in U.S. dairy

At least one analyst sees a brighter future for the dairy industry. Mark Voorbergen is Rabobank’s dairy specialist says the global market is quite firm citing the recent jump in prices at the monthly dairy product auction conducted by Fonterra in New Zealand as an example.

Voorbergen says one big factor is the strong demand from China ever since the melamine scandal broke in September of 2008. He notes dairy prices would have fallen ever further last year were it not for that demand. Demand is also strong in India and that combined with decreased milk production in Oceania, Europe and the United States has created the firm global market with good potential for increasing prices in the second and third quarter of this year. He does see greater potential for increased production coming out of the U.S. than out of Europe this year. There will be some downward pressure on prices whenever European intervention stocks and U.S. cheese inventories are brought back into the market. He thinks Europe may start reintroduction in the near future in response to the recent price increases at the Fonterra auction.

Longer term, Voorbergen says the high prices of 2008 did a lot of damage to demand but things did start to recover in 2009 and he projects “a return to solid growth rates” at least through 2013. He also notes that most of that growth in demand will be in China, India and Pakistan. He expects European demand to decline while North America will see some growth thanks to Mexico. To meet that growing demand, Voorbergen says the grass-based dairies of Oceania and Argentina will have a cost of production advantage but the global market is going to need dairy from the U.S. and Europe to fill the order. He says the Western United States is in the best position to compete on the world market because those producers have a lower cost of production compared to the rest of the U.S. and in Europe; Ireland has an advantage over the rest of the continent.

In summary; Voorbergen says the global market is going to play a bigger role in the dairy market and processors will need to be able to offer multiple products according to that global market. He says bankers will need to work with farmers; especially larger farmers and producers need to get more involved in the marketing of their products as well as locking-in inputs.

AUDIO: Voorbergen comments on the world dairy market

To view Voorbergen’s webinar, click here:

Differentiating animal welfare and animal rights

Wesley SmithThere’s a big difference between those advocating for improvements in animal welfare and those pushing for animal rights.  Acclaimed author Wesley Smith spelled out the difference for summit attendees on Wednesday.  Smith, a senior fellow in human rights and bioethics with The Discovery Institute, discussed his latest book, A Rat is a Pig is a Dog is a Boy: The Human Cost of the Animal Rights Movement, described as “a searing critique of the ideology and tactics of the animal liberation movement and a rousing defense of the unique importance of human exceptionalism.”  One of Smith’s messages—it’s useless to think that you can compromise with animal rights activists.

AUDIO: Wesley Smith (6 min MP3)

Study: consumers curious about food producers, production

A new study indicates consumers think favorably of farmers, but they have questions about how food is produced. The study, referred to as SegmenTrak, was done by Demeter Communications. Demeter Senior Partner Claudine Wargel, who is based in Clinton, Illinois, says the survey explores what consumers want to know from farmers about food production.

“They have a real interest in knowing the potential impact of this on the end product from a health standpoint,” said Wargel, during an interview with Brownfield.

Demeter polled what Wargel calls indicator consumers, those likely to adapt perceptions ahead of the general public. Questions were asked in the survey about connecting on-farm practices with food safety.

The survey also explored how people react to terminology used to describe food production. For instance, says Wargel, words such as ‘industry’ are not well perceived. And the term ‘traditional farming’ is perceived more favorably than ‘contemporary farming’. It shows that in the discussion of agriculture, every word selected is important, says Wargel.

“Consumers are forming opinions really on an hourly basis as they are exposed to information from news reports and from their neighbors,” she says. “When we get involved in [discussing food production] we need to use the right language to help them understand what we do.”

More than three-quarters of respondents want to know more about measures used to produce safe food and more than two-thirds want to know how producers ensure animal care.

Respondents were males and females aged 23-55 from a cross-section of ethnic backgrounds.

Producers should consider shifting their communications from a defensive position to proactively talking to consumers about how their food is produced, says Wargel.

“The more we understand about consumers,” she says, “the more we can really get involved in those discussions and help lead them and interject factual and meaningful information.”

AUDIO: Claudine Wargel (14 min. MP3)