A large hog operation in northern Missouri says it’s working to satisfy the odor abatement requirements it has agreed to with the state of Missouri. Premium Standard Farms of Princeton, a wholly owned subsidiary of Smithfield Foods, signed a consent decree over 10 years ago with the state to implement “next generation technology” to reduce or eliminate odors and pollutants. The decree comes due July 31st. PSF president Bill Homan says they’re working with the state attorney general and have submitted plans to an expert panel on promising manure “scraper” technology. Homan says there are misconceptions about PSF and blames activists for going after not just CAFOs but smaller farms, “There’s an assault on animal agriculture in the state of Missouri. We have trial lawyers from outside of our state who are focused in on our state because we have some favorable law to plaintiff lawyers seeking large damage claims.”
PSF is appealing a recent judgment in Kansas City awarding 15 neighbors 11 million dollars for an odor nuisance lawsuit. Homan says Missouri law might force PSF to pack up and go elsewhere, “If it’s cheaper to raise pigs in Iowa or Kansas or western Illinois, pigs can be raised and still shipped to the Farmland plant in Milan (Missouri). Perhaps Missouri isn’t a state that’s favorable for animal agriculture.”
PSF employs a combined 25-hundred people at its CAFO in Princeton and at its processing facility in nearby Milan.


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