Friday 27th January 2012

MO House rejects farm tax hike proposal

Missouri farmers won’t have to absorb a tax hike, or benefit from a tax cut, under a resolution that passed the Missouri House Wednesday that now moves on to the Senate.

The House voted 140 to 15 to reject the proposal by the State Tax Commission to raise taxes on cropland in Missouri by 30 percent and cut taxes on pasture ground by 24 percent.

Representative Brian Munzlinger of Williamstown, who sponsored the measure, says even though tax rates would have fallen for some livestock producers, the overall effect of the Tax Commission action would have been to raise taxes on farmers by 11 percent, “Everyone knows how bad the economy’s been and ag is no exception. This is not the time to be raising taxes on anyone and I urge your support for this resolution.”

The legislature must act within 60 days or the Tax Commission’s recommendation goes into effect automatically.

Closing Grain and Livestock Futures: January 27, 2010

March corn closed at $3.58 and 1/4, down 4 cents
March soybeans closed at $9.29, down 18 and 1/2 cents
March soybean meal closed at $281.30, down $6.10
March soybean oil closed at 36.32, down 45 points
March wheat closed at $4.83 and 3/4, down 10 and 1/4 cents
February live cattle closed at $85.37, down 15 cents
February lean hogs closed at $66.57, up 10 cents
March crude oil closed at $73.67, down $1.04
March cotton closed at 69.23, down 59 points
February Class III milk closed at $14.15, unchanged
Dow Jones Industrial Average: 10,236.16, up 41.87 points

Cotton referendum passes

Three states will have a larger voice on the Cotton Research and Promotion board as a result of the referendum last fall which passed with an overwhelming majority. USDA announced the results Monday that lets Kansas, Virginia and Florida each have a seat on the board. Cotton Board Chairman, Larkin Martin, tells Brownfield the changes were called for in the 2008 Farm Bill and reflect the changes in U.S. cotton production, “There’ve been several significant shifts, historic shifts based on things like the boll weevil eradication program. Acres grew behind that program in cotton. Kansas is a relatively recent state that has a significant cotton production.”

Martin, an Alabama producer, says Florida had previously been paired with Alabama on the Cotton Board and Virginia with North Carolina.

AUDIO: Larkin Martin, Cotton Board Chairman, (7 min., MP3)

Cotton Board

World Ag Expo coming up in February

This is the season for some of the biggest ag trade shows in the country. World Ag Expo has been held every year since 1967 in California. The show grew out of the abundance of that state’s wide crop diversity but is open to all producers.

AUDIO: Steven Knudsen, director of communications, World Ag Expo (3 min., MP3)

Midday cash livestock markets

Direct cash cattle markets are quiet at midday on Wednesday with asking prices around $88 South and $140 North with bids at $84 Live and $134 to $136 Dressed. Significant business probably will wait until Thursday or Friday. Boxed beef at midday was sharply lower with Choice down $2.07 at $140.27 and Select $1.79 lower at $137.05. At Greenville, Illinois, slaughter steers and heifers are $.50 lower with Choice steers at $83 to $85 and heifers at $83 to $87. Slaughter Holstein steers are $.50 higher in a light test with Choice at $76 to $77.50.

Cash hogs are continuing to move steady to sharply lower with packers not finding much resistance to the lower bids. The Eastern Cornbelt barrows and gilts opened $1.07 lower with a weighted average of $64.93, the Western Belt is down $2.31 at $63.22 and Iowa/Southern Minnesota is $2.60 lower at $63.13. Butcher hogs at the terminal markets are steady to down $1 with tops at $39 to $45.50. The Missouri Direct base carcass meat price is unchanged with a top at $61 and Missouri Direct sows are steady at $32 to $39. The pork trade at midday is slow with light demand and moderate to heavy offerings.

The apron story

Commentary

I don’t think our kids know what an apron is – that is how the email my cousin  sent to me began.  Tad was one of MANY cousins on my mom’s side of the family. When we all got together at Grandma and Grandpa’s for a holiday, there was a yard full of farm kids.

This is a story I have told before, and some requested I tell it again.  It’s about Grandma’s apron.

Grandma’s Apron Story

NCBA Nominating Committee at Work

The NCBA Convention’s first general session is not until Wednesday afternoon.  However, much work has already been done this week.   The Nominations Committee has been reviewing candidates for the Operations Committee.   The operations group determines how beef check-off funds are spent.  Leon James, member of the Nominations Committee, discusses his role in the convention.

Brownfield coverage of the Cattle Industry Convention is sponsored by:

Audio – Leon James (3:18 mp3)

Vilsack – exports “more important than ever”

US Ag Secretary Tom Vilsack has allocated more than 234 Million dollars for US trade organizations to promote American food and ag exports. Vilsack says with the “current global financial crisis,” increasing production and aggressive use of export promotion tools in key competitor countries’, U.S. market development programs are “more important than ever.” Through the Market Access Program (MAP) and Foreign Market Development (FMD), USDA’s Foreign Agricultural Service will make the funding available to 70 non-profit U.S. trade groups.

Maximizing health and performance of heifers

Dr. Doug Sholz, DVM, director of professional services for the U.S.Cattle Team for Novartis Animal Health is in San Antonio, Texas this week educating cattlemen about Novartis Animal Health’s Healthy Heifer Program.

This new management program is designed specifically to maximize the long-term value of beef and dairy heifers through established health and management protocols.  Heifers represent tremendous value potential and this program provides a set course of action designed to achieve consistent heifer performance goals.

“Beef producers sell pounds, not heads of animals,” Dr. Sholz explains.  “If we can put more healthier calves on the ground ready to realize genetic potential, that equates to more pounds for sale when it is time to sell.”

Benefits of the Healthy Heifer program for dairy producers include more efficient heifer development, successful reproduction, and higher milk production.  As with beef heifers, this program is designed to put more healthier calves on the ground ready to realize genetic potential.

Sholz explains that your herd veterinarian is one of the key drivers in the program.  He told Brownfield that the Healthy Heifer program will increase the value of individual animals and increase in your bottom line due to the increase of productivity of those heifers.

Dr. Sholz encourages both beef and dairy producers to discuss the program with their local Novartis representative or visit the website.  You can also  by and visit with representatives at the Cattle Industry Conference this week in San Antonio.

Brownfield coverage of the Cattle Industry Convention is sponsored by:

AUDIO: Conversation with Dr. Doug Sholz

IL ag groups to solicit public’s view of farmers

Leading Illinois ag groups are working with a public relations and a research firm to determine how the public views farmers. Illinois Farm Bureau says they want to find out what the public perception of the farmer is so they can communicate more effectively with non-farmers.

Illinois Farm Bureau says project is in the early stages but the results will be made public for all commodity groups to use.

Illinois Farm Bureau