Friday 27th January 2012

Pigs can get the flutoo

Dr. Sandy Amass, Professor of Veterinary Clinical Sciences at Purdue University says the latest outbreak of what is now called, “North American Flu”has nothing to do with pigs, but pigs are susceptible to getting the flu from humans. which is why Dr. Amass says producers need to keep sick people away from the pigs.

“If you have sick employees you do now want them to come to work if they seem to have the flubecause there’s the potential they could get the pigs sick, and you don’t want visitors on the farm and that’s pretty standard biosecurity,” said Dr. Amass.

Dr. Amass also tells Brownfield that if pigs are showing signs of having the flu have your veterinarian test thepigs.

“And the signs of the flu in pigs are just like the signs in people,” Dr Amass said. “They get a cough, they get a runny nose, they’ll have a fever, they feel lousy, they just want to lie down and sleep, but they usually recover in about fivedays.”

Kellogg's donates 3.5 million pounds of cereal

Kellogg’s is going to donate oneday’s cereal production to Feeding America. The food bank will get 3.5 million pounds of products such as Kellogg's Rice Krispies, Kellogg's Raisin Bran, Product 19 and Crispix. That works out to 55 million servings worth an estimated $10 million.

Making theannouncement at Kellogg’s annual shareholders meeting, president and CEO David Mackay said, “We wanted to dig a little deeper to help those Americans struggling to put food on their tables during these tough economic times and encourage others to give if they can as well.”

To go with this effort, the company will also launch a program in June where for every donation of $5 or more to Feeding America, Kellogg will give consumers $5 in coupons towards their next purchase of Kellogg's cereal.

Alfalfa seeds suspected in link to salmonella in sprouts

Seeds for alfalfa sprouts are the suspected cause of salmonella contamination that’s linked to illnesses in six states. The FDA and CDC are advising people not eat raw alfalfasprouts or sprout blends containing them. Since mid-March, 31 salmonella cases have been confirmed in Michigan, Minnesota, Pennsylvania, South Dakota, Utah and West Virginia. The initial investigation traces the sprouts contaminated with the Salmonella Saintpaul strain to “multiple sproutgrowers in multiple states.” Officials say most of the people who became ill and were identified with that strain reported having eaten raw alfalfa sprouts and the number of people sickened is likely even higher.

Wisconsin will get $7.8 million for wildlife projects

Wisconsin is going to get $7.8 million in federal stimulus money for wildlife refuges,hatcheries and facilities around the state. Senator Russ Feingold says $6.1 million will be used to build an energy efficient headquarters and visitor center at the Upper Mississippi River National Wildlife and Fish Refuge in Onalaska. $839,000 will go to habitat restoration projects along theKickapoo River, Bad River, Troutmere Creek and Lakes Superior and Michigan. The Necedah National Wildlife Refuge will get $500,000 to install energy efficient photovoltaic panels on the visitor center and $405,000 will go to the Genoa National Fish Hatchery to complete maintenance projects.

Wisconsin gets some much-needed rain

Some nice rains over the weekend certainly improved the soil moisture profile in Wisconsin. Precipitation totals ranged from .81 inches in Eau Claire to 3.14 inches inMadison. As of Sunday soil moisture is listed at 61% adequate and 18% surplus in the Badger State and that does not include all of the rain that fell into Monday morning. Although, Northeastern Wisconsin did not get nearly enough as 24% is still listed as very short. Year-to-date precipitation isstill nearly three inches below normal in Eau Claire and La Crosse while Green Bay and Milwaukee are just a little above normal; Madison is 4.44 inches above normal. Thanks to the very warm conditions last Thursday and Friday, average temperatures are pretty-well back to normal across thestate.

The rain finally got the alfalfa and winter wheat fields growing so producers can assess damage. Oconto and Sauk Counties report some winter kill in alfalfa. Those two along with Jefferson, Washington and Barron Counties report some loss in the winter wheat.Reporters in Shawano, Dunn and Taylor say it is still too early to tell

Oats planting is now 10% ahead of normal for this date, 58% planted in Wisconsin with 7% emerged. Corn planting finally got started with 6% of the crop in the ground mainly in the Southwest. The soilis still too cold in much of the state.

OIE says call it "North-American Flu", not "swine" flu

The World Organization for Animal Health (OIE) says “swine flu” is an inaccurate name for the virus that has sickened nearly 2,000 people in Mexico and 40 people inthe United States. The OIE says it is more accurate to call it the “North American Flu”, identifying it geographically, because the new virus has characteristics of swine, avian and human virus components and has NOT been identified in any animals thus far.

The OIEcalls for immediate scientific research to determine how susceptible animals would be to the new virus and if any additional biosecurity measures should take place, including possible vaccination of any susceptible animals. The OIE says any positive research findings should ONLY lead to tradeprotection measures of pigs in the areas of countries where human cases have been confirmed.

The Food and Agriculture Organization of the U.N. (FAO) is working to determine if the H1N1 flu virus has any connection to pigs. So far, none has been found.

Mexican health officials report 149 people have died from this new influenza strain, transmitted from human to human.

U.S. corn 22% planted as of Sunday

Corn planting made some big strides over the past week especially in the Western Cornbelt, but nationally, activity still trails the average pace. USDA reports that as ofSunday planting is 22% complete, compared to 5% last week, 9% last year and the five year average of 28%. In terms of percentage, Iowa made the most progress, moving from 6% last week to 47% this week, with Minnesota not far behind (none last week, 40% this week). In contrast, Illinois, Indiana andOhio are at less than 5% planted, all well behind average.

Soybean planting is just underway at 3%, compared to 2% a year ago and the five year average of 5%. The furthest along is Louisiana at 34%, followed by Mississippi at 33% and Arkansas at 12%.

Spring wheat planting continues to move slower than average with 15% of the crop sown. That's up 9% from the prior week but 17% less than a year ago and 21% slower than the five year average. None of the major growing states are planting at an average pace, with North Dakota the slowest at 1%,compared to the five year average of 26%. 2% of the crop has emerged, compared to 4% a year ago and the five year average of 9%.

21% of winter wheat has headed, compared to 14% both last week and last year and the five year average of 23%. 45% of the crop is in good toexcellent condition, compared to 43% a week ago and 46% a year ago.

Iowa farmers enjoy five productive days

Iowa farmers took advantage of nearly ideal conditions last week before idling their planters as weekend rain storms soaked recently planted fields. Sunny skies and warmtemperatures set the stage for a furious corn planting pace across the western two-thirds of the state.

Statewide, corn planting is 47 percent complete, far ahead of last year’s 3 percent, and 4 days earlier than the five year average. Oat seeding is now 93 percent complete,almost two weeks ahead of normal.

Crop reporters commented that the warm weather and weekend rains were beneficial for pastures. However, one reporter in the Northeast district noted that winterkill was evident in some alfalfa fields and other forage grasses.

IASWCD plants white oak tree for Stewardship Week

Plaque for the oak tree in memory of Olin Sims The Indiana Association of Soil and Water Conservation Districts (IASWCD) along with members of the Indiana Conservation Partnership celebrated the beginning of Stewardship Week, April 26 – May 3, by dedicating a white oak tree in the memory of Olin Sims, a former president of the NationalAssociation of Conservation Districts (NACD).

“The oak tree is a tree that will grow huge and massive and stretch its branches far out from its trunk, and I see Olin’s legacy doing the same thing,” said Paula Baldwin, IASWCD President. “He changed people’sideas of conservation, and just as the oak tree will continue to grow for generations, Olin’s conservation ethic will also continue to grow and that’s what Stewardship Week is about, conservation ethics.”

Anne Hazlett, Director, Indiana State Department of Agriculture(ISDA) was on hand for the dedication. Director Hazlett talked about the Indiana Conservation Partnership and the important role it plays in the state’s conservation effort, particularly at a time like this when there are limited resources

Paula Baldwin, IASWCD President “We have our partner at the federallevel (NRCS), we have our state staff at the State Department of Agriculture (ISDA), and most importantly we have 92 local conservation districts that all have a grassroots network in which they can help deliver information and resources on the land to producers,” Hazlett said.

The white oak tree honoring Olin Sims was planted in the grassy area just south of the Indiana Farm Bureau Building in Indianapolis.

Wisconsin Assembly Ag Chair says this is why we need mandatory premises ID

The Chair ofthe Wisconsin State Assembly Agriculture Committee says the current swine influenza issue is a prime example of the need for mandatory premises identification in the state. Amy Sue Vruwink says at times like these, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) needsto know where susceptible livestock are located. “Premises registration allows DATCP to immediately trace and track down the location of disease outbreaks such as the swine influenza, pseudorabies, and other potential diseases that could affect our state’s agriculture industry.” Thisinformation is also of no cost to our producers and by law is kept completely confidential. “Now we are witnessing what could possibly happen if an untraceable disease outbreak were to occur to the families of Wisconsin and to the entire Ag industry.”

Recently,Representative Scott Suder introduced legislation which would make premises registration voluntary rather than mandatory in Wisconsin. Two years ago DATCP officials had to visit a number of farms in Suder’s district as they were tracking down hogs after pseudorabies was found at two locations inClark County.